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Accompanied soup, choice of side, and salad bar
LOBSTER SPECIAL
16oz. warm-water lobster tail - pricing for special not available on Friday, Saturday or Holidays - MARKET PRICETUESDAY
Waygu Prime Rib
Wisconsin's ONLY Supper Club offering you WAGYU PRIME RIB! Fork-tender, and seasoned in our special blend of herbs and spices, and slow-roasted overnight to tender medium-rare perfection ONLY. MELT IN YOUR MOUTH DELICIOUS! Queen
$42.95
King
$46.95
Lobster Ravioli
Succulent lobster meat, paired with creamy ricotta cheese, and wrapped in delicate, thin dough to create a truly luxurious dish, topped with a light cream sauce and chunks of mouthwatering lobster! Served with garlic toast.
$34.95
WEDNESDAY
Fettuccini Alfredo
Authentic Sicilian Alfredo with garlic and Fettuccini pasta. Topped with your choice of seasoned grilled chicken or grilled shrimp. Includes choice of side, salad bar & garlic toast.Chicken
$23.95
Shrimp
$27.95
Blackened Shrimp
$28.95
*Ribeye
$32.95
Chicken Cordon Bleu
Two tender chicken breasts stuffed with smoked ham and Swiss Cheese. Cooked to perfection and topped with a light cream sauce and served with fresh-baked garlic toast.
$28.95
THURSDAY
Tomahawk Pork Chop or Maple Bourbon Chop
20oz. Chairman's Reserve Prime CRP Tomahawk Pork Chop cooked to perfection over an open flame till tender and juicy, then drizzled with a brown sugar pineapple glaze. Served with a side of cinnamon applesauce, bacon sauerkraut, and cranberries. Includes soup, choice of side, and salad bar. Maple Bourbon Style +1.00
$32.95
APPLE GLAZED PORK RIBEYE
Unbelievable fork-tender-pork ribeye glazed with sweet orchard apples and served alongside our signature apple cider brandy dipping sauce and whole cranberries. Rich, savory, and bursting with warm orchard flavors in every bite.8oz.
$23.95
16oz.
$29.95
FRIDAY
Accompanied with soup, choice of side, and salad bar. ** Check out our Lakes To Oceans and Lighter Fare menu sections for more delicious fish options!Citrus Swordfish with Cilantro Butter
8 oz. grilled swordfish topped with our house-made cilantro butter and a creamy citrus glaze. Served with fresh lime and mango salsa.
$36.95
Grilled Atlantic Salmon
8oz. filet of salmon covered in fresh Pesto, Olive Oil, lemon, and garlic, then grilled over an open flame. Served with Balsamic Aioli
$29.95
Walleye
Two large filets, deep-fried with a special blend of seasonings or pan-fried. Served with Rye bread, lemon, tarter, and coleslaw
$28.95
BBQ Back-Back Ribs
Half or full rack of delicious pork ribs, glazed with our own sweet barbecue sauceFull
$37.95
Half
$32.95
SATURDAY
Accompanied with soup, choice of side, and salad barBBQ Baby-Back Ribs
Half or full rack of delicious pork ribs, glazed with our own sweet barbecue sauceHalf
$32.95
Full
$37.95
Black Angus Prime Rib
Seasoned in our special blend of herbs and spices, and slow-roasted overnight to tender medium rare perfection ONLY.King (14-16oz)
$42.95
Queen (12-14oz)
$38.95
SUNDAY
BBQ Brisket Mac & Cheese
Our Famous Hickory-Smoked, Ale Infused Brisket Over Trottole Pasta, smothered in our house-Made Beer Cheese Sauce. Topped with Crispy Onion Strings and Served with A Side of Our Sweet Tangy BBQ Sauce.
$32.95
* Food Advisory in compliance with Federal & State Health Regulations, we are informing you that eating raw or under-cooked fish or animal products can result in foodbourne illness especially if you have a medical condition. * Burgers , steaks, and ahi tuna served rare or medium rare are considered under-cooked and will only be served upon customer request.
20 % GRATUITY WILL BE ADDED FOR PARTIES OF TEN OR MORE.
EFFECTIVE 5/1/22 OUR PRICING REFLECTS A CASH DISCOUNT ON ALL ITEMS AND SERVICES. ANY PURCHASE MADE WITH A CHARGE CARD WILL REMOVE THE CASH DISCOUNT AND BE DISPLAYED AS A NON-CASH ADJUSTMENT ON YOUR RECEIPT. CASH DISCOUNT IS APPLIED AT CHECKOUT. PAY CASH AND SAVE!
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