top of page
Accompanied soup, choice of side, and salad bar
LOBSTER SPECIAL
16oz. warm-water lobster tail - pricing for special not available on Friday, Saturday or Holidays - MARKET PRICETUESDAY
Waygu Prime Rib
Wisconsin's ONLY Supper Club offering you WAGYU PRIME RIB! Fork-tender, and seasoned in our special blend of herbs and spices, and slow-roasted overnight to tender medium-rare perfection ONLY. MELT IN YOUR MOUTH DELICIOUS! Queen
$42.95
King
$46.95
Lobster Ravioli
Succulent lobster meat, paired with creamy ricotta cheese, and wrapped in delicate, thin dough to create a truly luxurious dish, topped with a light cream sauce and chunks of mouthwatering lobster! Served with garlic toast.
$34.95
WEDNESDAY
Fettuccini Alfredo
Authentic Sicilian Alfredo with garlic and Fettuccini pasta. Topped with your choice of seasoned grilled chicken or grilled shrimp. Includes choice of side, salad bar & garlic toast.Chicken
$23.95
Shrimp
$27.95
Blackened Shrimp
$28.95
*Ribeye
$30.95
Chicken Cordon Bleu
Two tender chicken breasts stuffed with smoked ham and Swiss Cheese. Cooked to perfection and topped with a light cream sauce and served with fresh-baked garlic toast.
$28.95
THURSDAY
Tomahawk Pork Chop or Maple Bourbon Chop
20oz. Chairman's Reserve Prime CRP Tomahawk Pork Chop cooked to perfection over an open flame till tender and juicy, then drizzled with a brown sugar pineapple glaze. Served with a side of cinnamon applesauce, bacon sauerkraut, and cranberries. Includes soup, choice of side, and salad bar. Maple Bourbon Style +1.00
$32.95
BBQ Brisket Mac & Cheese
Our Famous Hickory-Smoked, Ale Infused Brisket Over Trottole Pasta, smothered in our house-Made Beer Cheese Sauce. Topped with Crispy Onion Strings and Served with A Side of Our Sweet Tangy BBQ Sauce.
$32.95
FRIDAY
Accompanied with soup, choice of side, and salad bar. ** Check out our Lakes To Oceans and Lighter Fare menu sections for more delicious fish options!Citrus Swordfish with Cilantro Butter
8 oz. grilled swordfish topped with our house-made cilantro butter and a creamy citrus glaze. Served with fresh lime and mango salsa.
$36.95
Grilled Atlantic Salmon
8oz. filet of salmon covered in fresh Pesto, Olive Oil, lemon, and garlic, then grilled over an open flame. Served with Balsamic Aioli
$29.95
Walleye
Two large filets, deep-fried with a special blend of seasonings or pan-fried. Served with Rye bread, lemon, tarter, and coleslaw
$28.95
BBQ Back-Back Ribs
Half or full rack of delicious pork ribs, glazed with our own sweet barbecue sauceFull
$37.95
Half
$32.95
SATURDAY
Accompanied with soup, choice of side, and salad barBBQ Baby-Back Ribs
Half or full rack of delicious pork ribs, glazed with our own sweet barbecue sauceHalf
$32.95
Full
$37.95
Black Angus Prime Rib
Seasoned in our special blend of herbs and spices, and slow-roasted overnight to tender medium rare perfection ONLY.King (14-16oz)
$42.95
Queen (12-14oz)
$38.95
* Food Advisory in compliance with Federal & State Health Regulations, we are informing you that eating raw or under-cooked fish or animal products can result in foodbourne illness especially if you have a medical condition. * Burgers , steaks, and ahi tuna served rare or medium rare are considered under-cooked and will only be served upon customer request.
18 % GRATUITY WILL BE ADDED FOR PARTIES OF TEN OR MORE.
EFFECTIVE 5/1/22 OUR PRICING REFLECTS A CASH DISCOUNT ON ALL ITEMS AND SERVICES. ANY PURCHASE MADE WITH A CHARGE CARD WILL REMOVE THE CASH DISCOUNT AND BE DISPLAYED AS A NON-CASH ADJUSTMENT ON YOUR RECEIPT. CASH DISCOUNT IS APPLIED AT CHECKOUT. PAY CASH AND SAVE!
bottom of page