CHEF-INSPIRED DAILY SPECIALS MENU
Accompanied soup, choice of side, and salad bar
LOBSTER SPECIAL
16oz. warm-water lobster tail - pricing for special not available on Friday, Saturday or Holidays - MARKET PRICE
TUESDAY
Black Angus Prime Rib
Seasoned in our special blend of herbs and spices, and slow-roasted overnight to tender medium rare perfection ONLY.
King (14-16oz)
$42.95
​
Queen (12-14oz)
$38.95
​
Baked Half-Chicken Dinner
Tender, juicy and mouth-watering bone-in half chicken atop a bed of long grain wild rice, and paired with a classic Demi-Glace De Poulet.
$28.95
WEDNESDAY
Fettuccini Alfredo
Authentic Sicilian Alfredo with garlic and Fettuccini pasta. Topped with your choice of seasoned grilled chicken or grilled shrimp. Includes choice of side, salad bar & garlic toast.
Chicken
$23.95
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Shrimp
$27.95
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Blackened Shrimp
$28.95
​
*Ribeye
$30.95
​
Chicken Cordon Bleu
Two tender chicken breasts stuffed with smoked ham and Swiss Cheese. Cooked to perfection and topped with a light cream sauce and served with fresh-baked garlic toast.
$28.95
THURSDAY
Tomahawk Pork Chop o r Maple Bourbon Chop
20oz. Chairman's Reserve Prime CRP Tomahawk Pork Chop cooked to perfection over an open flame till tender and juicy, then drizzled with a brown sugar pineapple glaze. Served with a side of cinnamon applesauce, bacon sauerkraut, and cranberries. Includes soup, choice of side, and salad bar. Maple Bourbon Style +1.00
$32.95
Lobster Mac & Cheese
Trottole pasta and sweet Canadian lobster, tossed in our famous creamy house-made beer and four-cheese blend. Finished with seasoned bread crumbs and green onion then baked till golden brown. Accompanied with soup, choice of side, and salad bar
$34.95
FRIDAY
Accompanied with soup, choice of side, and salad bar. ** Check out our Lakes To Oceans and Lighter Fare menu sections for more delicious fish options!
Citrus Swordfish with Cilantro Butter
8 oz. grilled swordfish topped with our house-made cilantro butter and a creamy citrus glaze. Served with fresh lime and mango salsa.
$36.95
Grilled Atlantic Salmon
8oz. filet of salmon covered in fresh Pesto, Olive Oil, lemon, and garlic, then grilled over an open flame. Served with Balsamic Aioli
$29.95
Walleye
Two large filets, deep-fried with a special blend of seasonings or pan-fried. Served with Rye bread, lemon, tarter, and coleslaw
$28.95
BBQ Back-Back Ribs
Half or full rack of delicious pork ribs, glazed with our own sweet barbecue sauce
Full
$37.95
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Half
$32.95
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SATURDAY
Accompanied with soup, choice of side, and salad bar
BBQ Baby-Back Ribs
Half or full rack of delicious pork ribs, glazed with our own sweet barbecue sauce
Half
$32.95
​
Full
$37.95
​
Black Angus Prime Rib
Seasoned in our special blend of herbs and spices, and slow-roasted overnight to tender medium rare perfection ONLY.
King (14-16oz)
$42.95
​
Queen (12-14oz)
$38.95
​
* Food Advisory in compliance with Federal & State Health Regulations, we are informing you that eating raw or under-cooked fish or animal products can result in foodbourne illness especially if you have a medical condition. * Burgers , steaks, and ahi tuna served rare or medium rare are considered under-cooked and will only be served upon customer request.
18 % GRATUITY WILL BE ADDED FOR PARTIES OF TEN OR MORE | EFFECTIVE 5/1/22 we impose a 4% surcharge to all credit card transactions, which is not greater than our cost of acceptance.
We do not surcharge cash transactions. We do not accept personal checks.