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DINNER MENU
TASTY AND DELICIOUS
INTRODUCTIONS
CRAB CAKES
Handmade with Maryland Blue Lump Crabmeat, served with Remoulade sauce.2 Cakes
$16.95
3 Cakes
$19.95
CHALET BLOOMING ONION
Our super-colossal Vidalia Onion is house battered in our famous onion ring batter, then deep-fried to golden. Served with a side of Ancho Chipotle dipping sauce
$10.95
HOT HONEY CHEESE BITES
each bite packs the crisp coating of crushed pretzel bites filled with whipped cream and mozzarella cheese that's infused with sweet honey and zesty sriracha sauce. Served with a honey sriracha dipping sauce
$13.95
MINI *BEEF WELLINGTON
Four Tenderloin Wellington, wrapped in Duxelles and puff pastry. Served with a Demi Reduction.
$14.95
WHITE CHEDDAR GARLIC CHEESE CURDS
$12.95
ALL-YOU-CAN-EAT SOUP AND SALAD BAR
$12.95
ESCARGOT en Croûte
Classic French recipe using jumbo Helix snails, white wine, butter, parsley, and copious amounts of garlic oil wrapped in puff pastry and served with a garlic butter dipping sauce.
$15.95
FLAME-GRILLED STEAKS & CHOPS
ALL steaks are prepared to your liking and served with a side of our house-made Au-Jus and topped with 2 hand-batterer onion rings. ADD our blackened seasoning or blue cheese crumbles to any steak for only $1.00 more! Try it with our famous garlic butter $2.95......Includes soup, choice of side, and salad bar*NEW YORK STRIP
16oz. hand-cut USDA Choice Black Angus, richly flavored, slightly firmer.
$40.95
*PORTERHOUSE
28oz. USDA choice Black Angus Porterhouse with the richness of a strip, and the tenderness of a filet
$52.95
*RIBEYE
16 oz. hand-cut USDA Prime, marbled for flavor & deliciously juicy! The best grade of meat defined by the USDA is Prime. Only 2% of all meat graded by the USDA makes it to this superior category. Prime has the highest amount of marbling. Marbling is a positive attribute that shows a higher level of flavor will be present in a cut of meat.
$44.95
TOMAHAWK PORK CHOP - OR- MAPLE BOURBON CHOP
20oz. Chairman's Reserve Prime CRP Tomahawk Pork Chop, cooked to perfection over an open flame till tender and juicy, then drizzled with a brown sugar pineapple glaze. Served with a side of cinnamon applesauce, bacon sauerkraut, and cranberries.Includes soup, choice of side, and salad bar. *Maple Bourbon style +$1.00
$34.95
*TENDERLOIN FILET
8 oz. of aged tenderloin, hand-cut then wrapped in Applewood Smoked Bacon.
$40.95
*TENDERLOIN TIPS
Hand-cut tenderloin, grilled until medium with fresh mushrooms, red onions, and green peppers. No substitutions.
$37.95
LAND AND SEA
Includes soup, choice of side, and salad bar.THE CHALET FAVORITE
16oz. lobster with your choice of 8oz. *ribeye or 8oz. tenderloin steak - MARKET PRICELOBSTER TAIL (8-10oz.)
8-10 oz. lobster tail with 8 oz. bacon-wrapped *tenderloin - or- 8oz. *ribeye. Garlic lovers +1.95
$64.95
FRIED OR PAN-SEARED SCALLOPS (3)
Three large scallops served with 8oz. bacon-wrapped *tenderloin -or- 8oz. *ribeye
$49.95
JUMBO SHRIMP (4), HADDOCK (2), OR FROG LEGS (4)
Served with 8oz. bacon-wrapped * tenderloin -or- 8oz. *ribeye.
$45.95
LAKES TO OCEANS
Includes soup, choice of side, and salad bar.LOBSTER DINNER
MARKET PRICE - 8oz. or 16/20oz. warm water lobster tail. Garlic lovers +1.95. 8oz. deep-fried MKT PRICE*AHI TUNA
8oz. Flame-grilled Yellowfin Tuna steak, served RARE, topped with a pomegranate puree, roasted almonds, and a sweet and tangy pomegranate glaze.
$31.95
Gluten free
SCALLOP DINNER
Siz large U10 Sea Scallops, pan-seared or deep-fried.
$38.95
HADDOCK DINNER
Three filets, lightly seasoned and baked (Gluten-Free) or deep-fried.
$26.95
Gluten free
GARLIC SHRIMP SCAMPI
Eight colossal shrimp in mouth-watering garlic butter and white wine sauce. Topped with parmesan cheese and Panko breadcrumbs, then baked til golden bubbly. *Try it over spaghetti pasta noodles +$1.50
$32.95
SHRIMP DINNER
Six jumbo shrimp, sautéed (Gluten-Free) or deep-fried.
$27.95
Gluten free
FROG LEG DINNER
Six large frog legs, deep-fried or sautéed.
$25.95
WALNUT ENCRUSTED SALMON
8oz. filet of Atlantic Salmon topped with crushed caramelized walnuts and a honey-maple glaze, baked to perfection and served with an orange balsamic reduction.
$32.95
PISTACHIO HERB SALMON
9oz. pan-seared salmon topped with pistachios, basil, lemon, mint, and a pistachio glaze
$31.95
Gluten free
MAHI-MAHI
Two 4oz. Hawaiian Mahi-Mahi filets lightly seasoned and pan-fried in Olive Oil. Cajun+1.00 / Blackened + 1.00
$32.95
HOMEMADE PASTA DISHES
Includes soup, salad bar, and freshly baked garlic toastITALIAN SPAGHETTI
We've had over 80 years to perfect this secret family recipe! In our very own homemade Ragu sauce and topped with a mild Italian sausage
$23.95
RAVIOLI PORTOBELLO
Stuffed four cheese ravioli tossed in a creamy garlic butter sauce, with portobello mushrooms, and topped with fresh parsley and parmesan cheeses. Includes freshly baked garlic toast.
$24.95
CHICKEN PARMESAN
Breaded Italian chicken breast on top of spaghetti, covered with our house marinara sauce, and a four-cheese blend then baked to perfection
$23.95
LIGHTER FARE
Includes soup and choice of side. Add Salad Bar +5.95CHICKEN BRUSCHETTA
Grilled Italian chicken breast, covered in Mozzarella and topped with bruschetta and balsamic reduction.
$17.95
SEAFOOD PLATTER
Deep-fried Shrimp (2), Perch (2), and Haddock (2). Served with Rye bread, lemon, tarter, coleslaw, and cocktail sauce
$28.95
LAKE PERCH
Plate (4 filets) or Dinner (6 filets) served with Rye bread, lemon, tarter, and coleslaw4 filets
$22.95
6 filets
$26.95
*PORK HIND-SHANK
22oz. Duroc 2-Bone pork shank seasoned with salt, pepper, tumeric, orange peel, and coriander, then over-seared and slow-braised with our classic Glace de Porc. Fall off the bone DELICIOUS! Served over red-skinned mashed potatoes.
$28.95
Gluten free
SANDWICHES
Includes soup and choice of side. Salad Bar +5.95 --- All sandwiches are accompanied with red onion, lettuce, and tomato.*BACON & BLUE BURGER
Applewood Smoked Bacon, topped with ripe Blue Cheese crumbles. The perfect combination of delicious!
$15.95
*AN OL' FASHIONED BURGER
1/2 lb. Angus steakburger topped with lettuce, tomato, pickles, and red onion --- Cheese +.75 / Bacon +1.25
$13.95
CHICKEN PARMESAN SANDWICH
A lightly breaded and fried chicken breast topped with marinara and melted cheese on a grilled salt and pepper bun
$15.95
OLD FASHIONED GRILLED CHICKEN
Grilled chicken breast covered in Mozzarella, Swiss or Cheddar cheese. Add bacon +1.25
$13.95
*PRIME RIB SANDWICH
Tender cuts of shaved Prime with your choice of cheese, topped with lettuce, tomato, and red onion. Served with a side of horseradish dipping sauce *Limited Availability* --- Bacon +1.25 / Cheese + .75
$17.95
CHALET-O-FISH SANDWICH
Deep fried Haddock topped with Cheddar Cheese and creamy tartar sauce
$13.95
SIDES, SOUPS, AND KIDS
SIDE CHOICES
Baked Potato • Loaded Baked Potato • Sweet Potato • Candied Sweet Potato with Marshmallows • Fresh Steamed Broccoli and Cauliflower • Garlic Mashed • Hash Browns • Onion Rings • French Fries • Tomato Juice **ADD OUR FAMOUS BEER CHEESE! Only $1.00 **SOUP CHOICES
INCLUDED WITH MEAL: Dumpling • Classic French Onion | * ASK ABOUT OUR SOUP OF THE DAY * | UPGRADE: Baked French Onion Soup $5.95FOR OUR YOUNGER FRIENDS
Includes your choice of side
• CHICKEN STRIPS $8.95
• KRAFT® MAC & CHEESE $6.95
• 8" PEPPERONI PIZZA $9.95 - Pepperoni pizza featuring cheese and the finest sliced pepperoni complimenting our signature zesty tomato sauce atop our authentic garlic-brushed rolled-edge crustAppetizers
Steaks
LandSea
LakesOceans
Pasta
Lighter Fare
Sandwiches
Sides, Soups, Kids
* Food Advisory in compliance with Federal & State Health Regulations, we are informing you that eating raw or under-cooked fish or animal products can result in foodbourne illness especially if you have a medical condition. * Burgers , steaks, and ahi tuna served rare or medium rare are considered under-cooked and will only be served upon customer request.
18 % GRATUITY WILL BE ADDED FOR PARTIES OF TEN OR MORE | EFFECTIVE 5/1/22 we impose a 4% surcharge to all credit card transactions, which is not greater than our cost of acceptance.
We do not surcharge cash transactions. We do not accept personal checks.
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